Cook - 36 hours, 10:45 am - 7:00 pm and 22 hours per week day shift, 7:30 am - 3:15 pm. Duties include preparing and delivering meals, along with kitchen clean-up.
Cook/Aide - 22 hours per week day shift.
Aide - 29 hours per week day shift. Duties include serving meals on the unit, clean up, washing dishes and equipment, and stocking food/supplies.
All positions are eligible for benefits and include working alternating weekends and holidays.Cook - 15 hours alternating weekends and holidays, 5:00 am - 1:00 pm, 22 hours day shift, weekdays and alternating weekends & holidays. Duties include preparing and delivering meals, along with kitchen clean-up.
Both positions must be able to stand and/or walk for most of the shift, able to push/pull at least 50 pounds, along with other kitchen clean up duties. Must be able to successfully complete a Serv-Safe course.